Introducing
Our Technology
Krystallos Sublimation Drying Technology (KSD)
Using space research technology, we fully preserve the nutrition in fruits and vegetables by freeze-drying each ingredient at optimal temperatures. This process begins with rapid freezing, turning water into ice crystals, and continues by gently removing over 98% of moisture, while all essential nutrients remain fully intact.
Carbon Neutral
Sustainable by design
Science-Backed
Over 10 Years of Clinical Research
Plant Based
No artificial additives
5 Salads in a Pack
Clean nutrition made effortless
Krystallos Sublimation Drying Technology
Advantage of KSD Technology
Made with 12 natural fruits and vegetables, each ingredient is freeze-dried at –40°C under a high-pressure vacuum of 20 pascals. This process turns ice crystals directly into vapor, preserving nutrients, color, and taste in their purest form.
In 48 hours, gentle drying removes excess moisture while protecting nutritional value, before the ingredients are finely milled and combined in a golden ratio for optimal balance.
No Heat, Just Preservation
Heat-sensitive nutrients like polyphenols, flavonoids, and vitamin C remain intact because KSD keeps the process cool from start to finish, protecting what your body deserves most.
Extended Shelf Life
Future Salad stays fresh for two years with all nutrients intact. Fresh produce naturally degrades within days due to water content and microbes. Even processed vegetables with preservatives barely last a year while losing nutrients over time. Our precision freeze-drying locks in peak nutrition for the long haul.
Flavor Without Compromise
KSD freeze-drying locks in authentic taste, texture, and quality, preserving peak flavor comparable to fresh produce.
Rich in Phytonutrients & Antioxidants
KSD vs. Traditional Freeze-drying
Nutrient Retention
Freeze-drying preserves up to 93% more carotenoids, 13% more vitamin C, and 11% more phenolic compounds than heat-drying.
Traditional heat-drying damages vital phytonutrients and antioxidants, but KSD freeze-drying protects them. Superior preservation, lasting results.
100% Complete Drying
High-pressure sublimation removes all water from fruits and vegetables, creating a nutrient-dense powder in the most concentrated form.
Antioxidant Content
KSD preserves 98% of antioxidants, in contrast to just 42% with radiation vacuum dehydration.