Difference between Salad Drink Mix and Salad

Future Salad's new Salad Drink Mix is different from traditional salads. It has a longer shelf life than ordinary vegetables and salad dishes, which can reduce food waste.  Salad Drink Mix also reduces the electricity required to preserve food, the storage space, transportation, plastic utensils and packaging. It uses less earth resources than traditional salads, thereby reducing carbon emissions and contributing to environmental protection. Future Salad is on a mission to create a better future.

Quality Assurance

In order to prevent deterioration problems during the production process and transportation, the boxed salad vegetables on the market may not be thoroughly cleaned with water, or may contain residual pesticides or insects. In order to prevent deterioration, it must be stored at 4°C . Eating salads that have not been cleaned or that have not reached the required refrigeration temperature for food safety during transportation and storage in the freezer chain may cause bacterial growth and abdominal pain. 


Salad Drink Mix is manufactured by the Hong Kong GMP factory and has passed the STC high-quality certification. The raw materials, production and preservation process all meet the food safety requirements. The Salad Drink Mix uses the space food technology "Krystallos sublimation drying technology” to extend shelf life and it only needs to be stored at room temperature.

Who says salad has to taste grassy?

Traditional Salads have a grassy taste without any salad dressing. There’s a lot of hidden fat and calories in salad dressing. The Future Salad Detox Salad Drink Mix has a natural refreshing taste from a perfect balance of guava and green apple.

Difference between Future Salad and Fiber Powder

Wheat fiber: rich in starch, protein, vitamins A, B, E, dietary fiber is 5 times that of brown rice, and protein content is 1.7 times that of white rice.

Moringa leaf: Contains unique moringin and alkaloids, which have strong bactericidal effects and can treat all kinds of stubborn inflammations. At the same time, it has a certain therapeutic effect on hypertension, hyperlipidemia, diabetes, and rheumatism, and can also relieve nerves.

Spinach Fiber: Relieves constipation, promotes intestinal peristalsis, maintains intestinal health, increases satiety, promotes pancreatic secretion, and aids digestion.

Green tea: Contains tea polyphenols, catechins, vitamin C, minerals.

Spirulina: Contains protein, fatty acids, vitamins, minerals, and photosynthetic pigments.

Guava/Guava: High in vitamin C, protein, folic acid, carbohydrates, minerals.

Guar Gum: Water-soluble polymer, a natural thickener.

Green apples: low in calories, high in fruit acid, protein and lots of vitamins.

Wheatgrass: Contains vitamins, minerals, enzymes, amino acids, bioflavonoids, polysaccharides and high amounts of chlorophyll, which may reduce the risk of cardiovascular disease.

Lemon: Rich in vitamin C, it helps in detoxification and beauty.

Aloe vera: There are two parts of the leaves that can be used for medicinal purposes, namely the inner jelly-like gel (gel) and the latex (latex) between the gel and the epidermis. The latex part is a yellow and slightly bitter liquid. The ingredients are quinone compounds and glycosides, which are commonly used in the treatment of depression, constipation, asthma and diabetes.

Oligosaccharide: It is a carbohydrate generally composed of 2-11 monosaccharide molecules, which can promote intestinal peristalsis, improve constipation and diarrhea.