Difference between Salad Drink Mix and Traditional Salads
Future Salad is committed to forging a brighter future, exemplified by its innovative approach to salad consumption. Our latest offering, the Salad Drink Mix, stands apart from traditional salads due to its extended shelf life, surpassing that of ordinary vegetables and salad dishes. By embracing Future Salad, individuals can actively participate in reducing food waste without compromising on nutritional value.
Moreover, the benefits of our Salad Drink Mix extend beyond just nutrition. It significantly reduces the electricity required for food preservation, minimizes storage space needs, decreases transportation demands, and diminishes the use of plastic utensils and packaging. By utilizing fewer Earth resources compared to traditional salads, Future Salad contributes to the reduction of carbon emissions and plays a vital role in environmental protection. With each sip of our Salad Drink Mix, consumers not only nourish themselves but also contribute to a more sustainable and eco-friendly future.
Quality Assurance
To prevent deterioration issues during production and transportation, boxed salad vegetables available on the market may not undergo thorough cleaning with water, potentially containing residual pesticides or insects. Proper storage conditions are essential to mitigate deterioration; therefore, it is imperative to store them at 4°C. Consuming salads that have not been adequately cleaned or stored at the recommended refrigeration temperature during transportation and storage in the freezer chain can lead to bacterial growth and result in abdominal pain. It is crucial to prioritize food safety by ensuring proper handling, cleaning, and storage of salad vegetables to minimize health risks associated with bacterial contamination.
Manufacturing
From raw materials to production and preservation processes, every step adheres to strict food safety requirements. Utilizing advanced space food technology known as "Krystallos sublimation drying technology," the Salad Drink Mix extends its shelf life significantly while requiring only room temperature storage. This innovative approach guarantees freshness and convenience without compromising on quality or safety.
Who says salad has to taste grassy?
Traditional salads often possess a grassy taste when consumed without any salad dressing, and the addition of dressing can introduce hidden fats and calories. In contrast, the Future Salad Detox Salad Drink Mix offers a refreshing alternative with its natural flavor profile derived from a harmonious blend of guava and green apple. This combination creates a delightful taste sensation while maintaining a balance of freshness and nutritional benefits, making it an ideal choice for those seeking a healthier and more enjoyable salad experience.
Difference between Future Salad and Fiber Powder
Wheat fiber: rich in starch, protein, vitamins A, B, E, dietary fiber is 5 times that of brown rice, and protein content is 1.7 times that of white rice.
Moringa leaf: Contains unique moringin and alkaloids, which have strong bactericidal effects and can treat all kinds of stubborn inflammations. At the same time, it has a certain therapeutic effect on hypertension, hyperlipidemia, diabetes, and rheumatism, and can also relieve nerves.
Spinach Fiber: Relieves constipation, promotes intestinal peristalsis, maintains intestinal health, increases satiety, promotes pancreatic secretion, and aids digestion.
Green tea: Contains tea polyphenols, catechins, vitamin C, minerals.
Spirulina: Contains protein, fatty acids, vitamins, minerals, and photosynthetic pigments.
Guava/Guava: High in vitamin C, protein, folic acid, carbohydrates, minerals.
Guar Gum: Water-soluble polymer, a natural thickener.
Green apples: low in calories, high in fruit acid, protein and lots of vitamins.
Wheatgrass: Contains vitamins, minerals, enzymes, amino acids, bioflavonoids, polysaccharides and high amounts of chlorophyll, which may reduce the risk of cardiovascular disease.
Lemon: Rich in vitamin C, it helps in detoxification and beauty.
Aloe vera: There are two parts of the leaves that can be used for medicinal purposes, namely the inner jelly-like gel (gel) and the latex (latex) between the gel and the epidermis. The latex part is a yellow and slightly bitter liquid. The ingredients are quinone compounds and glycosides, which are commonly used in the treatment of depression, constipation, asthma and diabetes.
Oligosaccharide: It is a carbohydrate generally composed of 2-11 monosaccharide molecules, which can promote intestinal peristalsis, improve constipation and diarrhea.
Mission
We champion the principles of plant-based nutrition, functional foods, and sustainable development, melding the forces of nature and innovative technology to craft a new era of healthful sustenance. Through this fusion, we endeavor to create a groundbreaking generation of future health foods that not only nourish the body but also honor our planet and its resources. By embracing these concepts, we strive to redefine the relationship between food, health, and the environment, paving the way for a healthier and more sustainable future for generations to come.
Our motto and brand value is ‘Promote Health, live a Green Life’
We are excited to bring health, happiness and quality living to all parts of the world!