Timeout: The world’s first drinkable salad loved by celebrities and influencers

 

Taking out the ‘grassy’ taste and texture of raw vegetables; the time and effort it requires to clean, prepare, and cook; and the easily perishable element of fresh produce, Future Salad might very well be the ultimate veggie option for the modern urbanite. 

Using Krystallos Sublimation Drying technology, a pioneering science adopted from aerospace dynamics, Future Salad breaks through the barriers of conventional vegetable consumption. Unlike previous alternatives, Future Salad is able to retain nutritional value while eliminating bacteria and viruses in a format with prolonged shelf life and convenience. Through rapid freezing (at under 40 degrees), sublimation, dehydration, and powder transformation, Future Salad is clean, nutritional, and delicious.

A vegetable replacement, Future Salad is suitable for anyone and everyone. Safe for all ages, it offers all the nutrition, fibre and benefits that can be found in an actual bowl of salad. The delicious salad beverage requires only water to stir into a quick liquid meal. The taste, efficiency, and health benefits are just some of the reasons why Allklear is so popular with medical professionals, celebrities like Alfred Hui (who prefers mixing his formula with oat milk to create a “salad latte”) and Lisa Marie Tse; influencers like the famous fitness trainers Poyi Lau and Emi Wong; active working professionals; picky eaters; and mothers who know all too well the difficulty in integrating greens into a child’s diet.

What’s more, Future Salad is active in its part for sustainability. Offering a product that is as beneficial to humans as it is kind to the environment, Future Salad production produces very minimal carbon emissions and, thanks to its technology, has removed cold chain transportation and storage. The biggest advantage of all is that when compared to vegetables, its shelf life allows for a tremendous reduction in food waste, ensuring that all resources are maximized.

After three years in the making, Allklear established itself in Hong Kong in 2021. Successfully expanding to China, Taiwan and Thailand, Allklear will also be crossing the ocean to debut in the US market in Q2 of 2022. New plant-based products targeting specific concerns are also in the pipeline, so keep your eyes peeled for Collagen Future Salad and Anti-aging Future Salad, which will hit the market soon.